Communities that cook: A systematic review of the effectiveness and appropriateness of interventions to introduce adults to home cooking

Findings

Supporting technical documents that are social systems-relevant

Not usually available for this document type
Full-text report

Full-text report (free)
Scientific Abstract

Publisher
User-friendly summary

Database of Review of Effects

Recency, quality and context of the findings

Last year literature searched

2012
Year Published

2012
Quality Rating

7/9 (AMSTAR rating from McMaster Health Forum)
Countries in which studies (included in the synthesis) were conducted

UK (England) (5); UK (Scotland) (5); Not reported (1); UK (1); UK (Northern Ireland) (1); UK (Wales) (1)
Global/regional focus

WHO - European region<br />
Country focus

UK (England) (5); UK (Scotland) (5); Not reported (1); UK (1); UK (Northern Ireland) (1); UK (Wales) (1)
Low - and middle-income country (LMIC) focus

Additional details about the research

Type of document

Systematic review of effects
Type of question

Many
Focus

Specific
Target

Individual
Community
Domain

Programs and services
Community and social services
Community services
Food safety and security
Nutritional awareness and education
Sustainable Development Goals
2. Zero hunger
3. Good health and well-being (partially covered)
12. Responsible consumption and production
17. Partnerships for the goals
Social system topic(s)

Delivery arrangements
How services are designed to meet citizens’ needs
Availability of services
Package of services/service pathways
Implementation strategies
Citizen-targeted strategy
Information or education provision
Behaviour change support
Skills and competencies development
Theme

Optimal aging

Publication details

Citation

Rees R, Hinds K, Dickson K, O'Mara-Eves A, Thomas J. Communities that cook: A systematic review of the effectiveness and appropriateness of interventions to introduce adults to home cooking. London: EPPI-Centre; 2012.
DOI

Not yet available

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