Countries in which studies (included in the synthesis) were conducted
Canada (8); Australia (1); UK (Scotland) (1)
Global/regional focus
WHO - Americas region<br />WHO - European region<br />WHO - Western Pacific region<br />
Country focus
Canada (8); Australia (1); UK (Scotland) (1)
Low - and middle-income country (LMIC) focus
Additional details about the research
Type of document
Systematic review of effects
Type of question
Effectiveness
Focus
Specific
Target
Individual Family/household Community System
Domain
Programs and services
Community and social services
Community services
Food safety and security
Food access
Nutritional awareness and education
Sustainable Development Goals
2. Zero hunger
3. Good health and well-being (partially covered)
4. Quality education
10. Reduced inequalities
12. Responsible consumption and production
17. Partnerships for the goals
Social system topic(s)
Delivery arrangements
How services are designed to meet citizens’ needs
Group services
Implementation strategies
Citizen-targeted strategy
Information or education provision
Skills and competencies development
Theme
Optimal aging
Publication details
Citation
Iacovou M, Pattieson DC, Truby H, Palermo C. Social health and nutrition impacts of community kitchens: A systematic review. Public Health Nutrition. 2013;16(3):535-543.